Editorial Board

Editors-in-Chief
Didier Boichard, PhD National Research Institute for Agriculture, Food and Environment (INRAE), France
Mario Calus, PhD, Wageningen University, Netherlands
Jack Dekkers, PhD Iowa State University, United States of America 
Helene Hayes, PhD, National Research Institute for Agriculture, Food and Environment (INRAE), France
Thomas Faraut, PhD, National Research Institute for Agriculture, food and Environment (INRAE), France

Managing Editor

Alexandra Badiou-Beneteau, PhD, National Research Institute for Agriculture, Food and Environment (INRAE), France

Associate Editors
Paolo Ajmone Marsan, PhD, Università Cattolica del S. Cuore, Italy
Bertrand Bed’Hom, PhD, National Museum of Natural History, France 
Jörn Bennewitz, PhD, University Hohenheim, Germany 
Henk Bovenhuis, PhD, Wageningen University, Netherlands
Armando Caballero, PhD, Universidad de Vigo, Spain 
Rodolfo Cantet, PhD, University of Buenos Aires - CONICET, Argentina
Alessio Cecchinato, PhD, DAFNAE, University of Padova, Italy
Hans D Daetwyler, PhD, Bayer CropScience Pty Ltd, Australia 
Ingrid David, PhD, National Research Institute for Agriculture, Food and Environment (INRAE), France
Xiangdong Ding, PhD, China Agricultural University, China
Ken G Dodds, PhD, AgResearch, New Zealand
Tom Druet, PhD, University of Liège, Belgium
Andrea Doeschl-Wilson, PhD, The Roslin Institute, University of Edinburgh, UK
Vincent Ducrocq, PhD, National Research Institute for Agriculture, Food and Environment (INRAE), France
Frederic Farnir, PhD, University of Liege, Belgium
Martien Groenen, PhD, Wageningen University, Netherlands
Bernt Guldbrandtsen, PhD, University of Copenhagen, Denmark
Lusheng Huang, PhD, Jiangxi Agricultural University, China
Prof. Dr. med. vet. Christa Kuehn, Farm Animal Biology Dummerstorf, Germany
Andres Legarra, PhD, National Research Institute for Agriculture, Food and Environment (INRAE), France
Mathew D Littlejohn, PhD, Livestock Improvement Corporation, Hamilton, New Zealand, Al Rae Centre, Massey University, Hamilton, New Zealand
Daniela Lourenco, PhD, University of Georgia, USA
Christian Maltecca, PhD, North Carolina State University, USA
Jesús Fernández Martín, National Institute of Agricultural and Food Research and Technology (INIA), Madrid, Spain
Hubert Pausch, PhD,Swiss Federal Institute of Technology, Switzerland
Ricardo Pong-Wong, PhD, The Roslin Institute, UK
Toni Reverter, PhD, CSIRO Agriculture & Food, Australia
Tad Sonstegard, PhD, Recombinetics, USA
Ismo Strandén, PhD, Natural Resources Institute Finland, Finland
Daniel Vaiman, PhD, HDR, INSERM, French National Institute of Health and Medical Research, France
Marc Vandeputte, PhD, HDR, National Research Institute for Agriculture, Food and Environment (INRAE), France
Alain Vignal, PhD National Research Institute for Agriculture, Food and Environment (INRAE), France