Skip to main content
  • Research
  • Published:

Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

(To access the full article, please see PDF)

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Larzul, C., Le Roy, P., Gogué, J. et al. Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits. Genet Sel Evol 31, 61 (1999). https://doi.org/10.1186/1297-9686-31-1-61

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/1297-9686-31-1-61

Keywords