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Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
Genetics Selection Evolution volume 31, Article number: 61 (1999)
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Larzul, C., Le Roy, P., Gogué, J. et al. Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits. Genet Sel Evol 31, 61 (1999). https://doi.org/10.1186/1297-9686-31-1-61
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DOI: https://doi.org/10.1186/1297-9686-31-1-61